This is our most popular quarterly event. We feature you as the “Head Chef!” Of course, the reverse means dinner instead of breakfast. You provide the recipes, approved by the innkeepers, and we provide the groceries, kitchen and clean up. Of course we are in the kitchen with you, helping with prep and serving. The dinner is provided to our in-house guests for the evening, and a few of our friends, usually 10-15 people. You will receive a Chef Hat and our B&B Cookbook, and accolades from all our guests. If this is your kind of “Foodie
Adventure,” call us as soon as possible to schedule.